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Tier 2 – Premium Business Plan + Supply Chain Guide (Best Value)

Tier 2 – Premium Business Plan + Supply Chain Guide (Best Value)

 (6547 Reviews)
Regular price ₱349.00
Regular price ₱349.00 Sale price ₱1,099.00
SAVE 68% Sold out
Tier 2 – Premium Business Plan + Supply Chain Guide (Best Value)

Tier 2 – Premium Business Plan + Supply Chain Guide (Best Value)

Regular price ₱349.00
Regular price ₱349.00 Sale price ₱1,099.00
SAVE 68% Sold out

For serious entrepreneurs who want to scale fast and maximize profits.

Includes everything in Tier 1 PLUS:

Learn trusted sources for lechon, spices, sauces, packaging, and catering needs. Know how to manage ng consistent supply and avoid shortages. Maximize Profit margins and get ready-to-use for daily/weekly tracking.

🎁 BONUS: Branding & Upselling Ideas – party packages, lechon belly add-ons, and cross-selling tactics

👉 Tier 2 is your fast track to success. Hindi ka lang magsisimula, you’ll know exactly how to grow and dominate your market.

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Everything You Need to Start, Run, and Grow a Profitable Lechon Business — All in One Proven Plan

From startup costs to supplier lists, pricing strategies, marketing ideas, and scaling tactics — this business plan gives you the exact roadmap successful lechon sellers follow. No more guesswork, no more trial-and-error. Just a clear, detailed guide you can apply right away.

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Exclusive Supplier List

trusted contacts for pigs, spices, sauces, charcoal, and packaging

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Supply Chain Strategy

how to avoid delays, shortages, and price fluctuations

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Advanced Scaling Playbook

expand to party trays, catering, and lechon belly

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BONUS Branding Guide

names, themes, and packaging ideas to elevate your business

    • “Kung seryoso ka talaga sa lechon business, Tier 2 is the only option. Complete na siya — from suppliers to scaling tips. Para kang bumili ng franchise guide, pero mas mura.”

      – Alvin, Quezon Province

    • "Dati sobrang trial-and-error lang ako. Ang dami kong nasayang na pera. With this plan, naging clear lahat — mula costing hanggang marketing. Nakabenta ako ng first 3 lechons in my first week!"

      Ella, Laguna

    • “Sulit na sulit yung Tier 2. Yung suppliers list pa lang, bawi na yung bayad. Hindi ko na kailangan maghanap pa. Ang dali mag-scale kasi clear na ang supply chain.”

      – Rico, Cavite

    • “I run a small karinderya before. Ngayon, dahil sa plan na ‘to, naka-pivot ako to catering lechon at mas malaki kinikita ko. Step-by-step talaga siya. Parang may mentor ka sa PDF.”

      Marites, Iloilo